10 Rich and Filling Biscuit Recipes

May 29th is National Biscuit Day and in honor of this special celebration, we’ve brought you a roundup of some pretty amazing biscuit recipes. Some of them are savory, some of them are sweet, and some are even incorporated into a blackberry peach cobbler! But what all of them have in common is that they are delicious and are sure to fill you up!

1. Garlicky Cheddar Biscuits With Sausage Gravy

Garlicky Cheddar Biscuits With Sausage Gravy

Source: Garlicky Cheddar Biscuits With Sausage Gravy

Vegan dinner dishes, and aren’t we blessed to have so many vegan diners popping up all over the United States? Gravy is the star of this dish, no matter how good the biscuits are, but this recipe has a biscuit that complements the gravy just as much as the gravy complements the biscuit. What’s even better is that you can serve these Garlicky Cheddar Biscuits With Sausage Gravy by Epic Vegan by themselves because they are jam-packed full of flavor!

2. Tomato Cobbler and Herb Cheese Biscuits

Tomato Cobbler and Herb Cheese Biscuits

Source: Tomato Cobbler and Herb Cheese Biscuits

This vegan Tomato Cobbler and Herb Cheese Biscuits by Katherine Henderson brings the lush and bright taste of summer to your table year-round.

3. Amazing and Easy Biscuits

Amazing and Easy Biscuits

Source: Amazing and Easy Biscuits

There is nothing that goes better with a big bowl of soup or stew than delicious vegan biscuits. These Amazing and Easy Biscuits by Maria Koutsogiannis combine the flavor profile you love from French onion soup, and they’re seriously flavorful, soft, and perfect to pair with any meal!

4. Golden Biscuits and Gravy

Golden Biscuits and Gravy

Source: Golden Biscuits and Gravy

Who wouldn’t want to start their day with some fluffy biscuits topped with creamy, turmeric-infused gravy? These biscuits pretty much only require three ingredients, and they go great with tofu scramble! For a warm and cozy breakfast that will get your day off on the right foot, give these Golden Biscuits and Gravy by Casey Muir Taylor a whirl.

5. Savory Biscuits With Scallions

Savory Biscuits With Scallions

Source: Savory Biscuits With Scallions

These whole wheat Savory Biscuits With Scallions by Caroline Doucet are amazing! Top them with butter for a delicious snack or side dish. These biscuits are the perfect addition to a big dinner with family or friends.

6. Jumbo Raspberry Dark Chocolate Oat Biscuits

Jumbo Raspberry Dark Chocolate Oat Biscuits

Source: Jumbo Raspberry Dark Chocolate Oat Biscuits

These Jumbo Raspberry Dark Chocolate Oat Biscuits by Hayley Canning will satisfy your sweet cravings in the healthiest way.

7. Fried Biscuits with Cinnamon and Sugar

Fried Biscuits with Cinnamon and Sugar

Source: Fried Biscuits with Cinnamon and Sugar

Your family will eat these fried biscuits before they can be properly plated! Super easy and delicious, these Fried Biscuits with Cinnamon and Sugar by Lydia Filgueras are a wonderful sweet snack or dessert!

8. Blackberry Peach Cobbler With Ginger Spice Biscuits

Blackberry Peach Cobbler With Ginger Spice Biscuits

Source: Blackberry Peach Cobbler With Ginger Spice Biscuits

Fall rolls around, and this Blackberry Peach Cobbler With Ginger Spice Biscuits by Adam Merrin and Ryan Alvarez is going to roll you right into the ‘ber months, smoother than a cloud. Made with plump blackberries, fresh peaches, a sweet vanilla bean, and a splash of lemon juice, this recipe uses both brown and white sugar for an extra flavor. Topped with warm and tender ginger-spice biscuits and a scoop of vanilla ice cream—of course—this dreamy end-of-summer treat with hints of cinnamon is true heaven in a skillet.

9. Lentil Pot Pie with Biscuits

Lentil Pot Pie with Biscuits

Source: Lentil Pot Pie with Biscuits

This Lentil Pot Pie with Biscuits by Caroline Doucet is epic! This comforting vegan dinner is packed with lentils and vegetables, including carrots, celery, peas, and potatoes. It’s then topped with delicious vegan biscuits.

10. Cheddar Biscuits

Cheddar Biscuits

Source: Cheddar Biscuits

These Cheddar Biscuits by Lee Khatchadourian are very filling and so satisfying!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic . inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancerand prostate cancerand has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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